Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 140-145.

This article contributes to goals 9 and 12 by discussing the approaches and tools used by the chemical industry to support the SDGs.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 150-153.

This article advances goals 9 and 12 by arguing that it is difficult, if not impossible, to achieve sustainability without transforming the fundamental chemistry that comprises the material and energy basis of our society and economy.
This article contributes to goals 9 and 12 by examining the role of sustainable chemistry in advancing enviornmental innvoation in the cosmetics industry.
To advance goals 12 and 6, this article reviews the exposure scenarios and potential mechanisms of action after exposure to engineered nanomaterials (ENMs) that are unbound or incorporated into products in occupation-, consumer-, and environment-focused areas.
To celebrate 2017 as the International Year of Sustainable Tourism for Development, World Travel Market London is focusing World Responsible Tourism Day – including the WTM Responsible Tourism Awards – on the UN Sustainable Development Goals. The awards categories are centred on the UN’s Sustainable Tourism Goals, with a focus on businesses, destinations and organisation which can clearly demonstrate their contribution to sustainable development
Relating to SDG 14 (life under water) and SDG 12 (responsible consumption and production), this review outlines current scientific methodologies for sampling, extracting and identifying microplastics in aquatic environments.
Elsevier,

Sustainable Fibres and Textiles, The Textile Institute Book Series, 2017, Pages 1-18

To advance goals 6 and 12, this chapter discusses the upgrading of technology in the textiles industry to increase the sustainability and transparency of products.
Elsevier,

Sustainable Apparel, Woodhead Publishing Series in Textiles, 2015, Pages 135-160.

To address goals 6 and 12, this chapter explores the sustainability issues of preparing and dyeing apparel fabrics, with a focus on colouring cotton fabrics with reactive dyes.
Elsevier,

Food Industry Wastes, Assessment and Recuperation of Commodities, 2013, Pages 17-36.

This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.
Elsevier,

Resources, Conservation and Recycling, Volume 137, Oct 2018, Pages 214-228.

To advance SDGs 12 (responsible consumption and production), 7 (clean energy) and 15 (life on land), this article specifically focuses on co-production and optimization of food and energy systems within the constraints of ecological sustainability. Specifically, it highlights how the role of nature and ecosystem services could be incorporated in engineering design.

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