16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.


The Journal of Climate Change and Health, 2021,100073

Extreme heat at outdoor COVID-19 vaccination sites

The Journal of Climate Change and Health, Volume 4, 2021, 100070

The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.
This book chapter advances SDGs 9 and 12 by reviewing and discussing the current status, ecological and socio-economic importance of seaweed farming.
This investigation describes patient and family responses to climate change counselling administered by one pediatrician in a Wisconsin clinic.
Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy.
Elsevier, Food Hydrocolloids, Volume 118, September 2021
The development of next-generation meat analogues can be accelerated by in-depth knowledge of the rheological properties of dense biopolymer blends.
Research into coatings made from whey protein isolate and xanthan gum which could increase the shelf life of fruit and thus have potential to minimize post-harvest losses and food waste, supporting SDG2: Zero Hunger.
Proven and sustainable practices like climate-smart agricultural practices (CSAPs) need to be prioritized and promoted for uptake especially by the farmers to achieve sustainable development.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 30, August 2021
Since the launch of the United Nations (UN) Sustainable Development Goals (SDGs) in 2015, the SDGs have been widely adopted by governments and corporations in an effort to improve their sustainability