Celebrated annually on October 16, World Food Day is a key global event focused on raising awareness about food security and hunger.

As one of the most food-insecure countries of the Global South, Ethiopia has experienced significant land-use changes driven by economic development and population growth. This study examined the dynamic land use transitions in Ethiopia during the period 2000–2020 including the socio-economic factors driving land-use transitions and grain demand. Although the sustained growth in international trade coupled with increased productivity has benefited the country's food supply, the food security situation in low-income countries, including Ethiopia, will remain critical in the context of population growth.
Image of the pocast host and guest against a blue background with the World We Want logo in the corner
In this episode of the "World We Want" podcast, Márcia Balisciano interviews Mandi McReynolds, Chief Sustainability Officer and Vice President of External Affairs and Customer Advocacy at Workiva. They discuss corporate responsibility, environmental, social, and governance (ESG) initiatives, and the alignment of these strategies with the UN Sustainable Development Goals (SDGs).
Elsevier,

Next Generation Renewable Thermal Energy Harvesting, Conversion and Storage Technologies, Emerging Technologies and Materials in Thermal Engineering Series, 2026, Pages 177-216

This chapter supports the UN SDGs by advancing sustainable and affordable clean energy (SDG 7), promoting industry innovation and infrastructure (SDG 9), and ensuring responsible consumption and production through improved nanomaterial coatings for solar energy efficiency (SDG 12).

Elsevier,

Next Generation Renewable Thermal Energy Harvesting, Conversion and Storage Technologies, Emerging Technologies and Materials in Thermal Engineering Series, 2026, Pages 449-484.

This chapter supports the UN SDGs by advancing sustainable and affordable clean energy (SDG 7), promoting innovation and infrastructure (SDG 9), and contributing to climate action through efficient geothermal energy utilization (SDG 13).

This chapter supports SDG 2 (Zero Hunger) by exploring how nanotechnology can improve sustainable agricultural practices, improving productivity and resource efficiency. It also aligns with SDG 12 (Responsible Consumption and Production) by promoting green nanotechnology approaches that minimize environmental impact in agriculture.
This chapter aligns with SDG 12 (Responsible Consumption and Production) by promoting environmentally friendly and sustainable nanotechnology practices that reduce risks to humans and ecosystems. It also supports SDG 9 (Industry, Innovation, and Infrastructure) through advancing innovative, cost-effective, and green nanomaterials for diverse industrial applications.
Elsevier,

Nawal Noshad, Suhaib Umer Ilyas, Shwetank Krishna, Serene Sow Mun Lock, Syahrir Ridha, Chapter 9 - Case studies in decarbonization of the petroleum industry, Editor(s): Sunil Kumar, Achinta Bera, Decarbonizing the Petroleum Industry, Elsevier, 2026, Pages 325-348

This chapter supports UN SDG 17 by highlighting collaborative decarbonization efforts among global petroleum companies, emphasizing the role of partnerships in achieving sustainability.

Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
This paper highlights the potential of engineered mineral carbonation to transform cement and concrete into effective carbon sinks by enhancing CO2 storage while maintaining material performance, emphasizing the use of alkaline industrial residues and carbonatable binders. It proposes a strategic roadmap integrating scientific innovation, regulation, and carbon accounting to promote climate-positive construction.

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