Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 132-138.

This article reflects on the ecological sustainability of insects as food, developing SDG 2 (zero hunger) and SDG 12 (responsible production and consumption). Sustainability of insects for food will be determined by a range of factors including the species reared, the type of feed used and management of waste.
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 111, 2019,Pages 173-184. 

Advancing SDG 9.5 (enhance scientific research), this review explores experimental techniques for the assessment of micro- and nanoplastics in the environment. Enhanced research into these environmental pollutants may further support SDGs 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
Contributing to SDGs 9.5 (enhance scientific research), 14 (life under water) and 15 (life on land), this article identifies research priorities for current and future studies on microplastics and their interaction with organisms.
This article expresses the need for standardized analytical methods and techniques in microplastic research, supporting SDGs 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life under water) and 15 (life on land).
This critical review aims to enhance the effectiveness and reliability of microplastic identification methods used within environmental research. This discussion advances SDG 9.5 (enhance scientific research) along with multiple SDGs in which microplastics impact, including SDGs 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
This critical review explores current knowledge surrounding interactions between microplastics and persistent organic pollutants present within the marine environment. Enhanced understanding of microplastic's environmental impact supports SDG 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 111, 2019, Pages 139-147.

Directly supporting SDGs 3 (good health and wellbeing), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land), this piece outlines current research on the accumulation of microplastics and their associated contaminants in a variety of organisms including humans.
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
Elsevier,

Ecological Modelling, Volume 391, Jan 2019, Pages 9-15.

This article explores SDG 7 (affordable and clean energy), SDG 9 (industry, innovation and infrastructure), SDG 6 (clean water and sanitation) and SDG 12 (responsible consumption and production). The distinctive characteristics, self-efficiency or external dependency of energy demand’s water footprint in China’s two biggest and fastest developing megalopolises are explored.
Contributing to SDG 2 (zero hunger) and SDG 12 (responsible consumption and production), this research uses a holistic view to create a Food-Energy-Water (FEW) nexus in order to reveal the hidden connections related to food self-sufficiency issues within China and Japan.

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