This book chapter advances SDGs 11 and 12 by discussing the integrated coastal management approach to coastal zone management policy for a sustainable coast.
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in China'
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.
The current paper critically reviews the state-of-the-science on (1) microplastics (MP) types and particle concentrations in freshwater ecosystems, (2) MP and nanoplastics (NP) uptake and tissue trans
Microplastics are widespread contaminants, virtually present in all environmental compartments.
Plastics entering the environment will persist and continue to degrade and fragment to smaller particles under the action of various environmental factors.
This review provides insight into the abundance, origin, distribution and composition of MPs in the sea surface and water column of the Mediterranean Sea.
Elsevier,
Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.
