In support of #WorldFoodDay, Elsevier has curated a special collection of free access book and journal content to help raise awareness for water as the foundation for life and food.
Biological diversity is important for all aspects of life: from the food we eat to the wine we drink, supporting SDG 12
This chapter advances UN SDGs 12, 11, and 7 by explaining the links between renewable energy, water, and the environment, with the explicit goal of meeting sustainable development goals.

Oil Spill Detection, Identification, and Tracing, 2024, Pages 161-178

This chapter advances UN SDG goals 13 and 12 by addressing technologies that advance the detection of spills and protect marine ecology / environments as well as human health.

UN's Summit of the Future 2024: Paving the Path for SDG Resources

The study shows the findings about the vendors with a satisfactory knowledge of food hygiene and safety.
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by considering plant-based meat alternatives as a sustainable approach to provide affordable and nutritious meat substitutes in a world with growing human consumption demands.
The authors explore the impacts of the virtual water trade (i.e. water used in the production of agricultural products). The authors find that increasing trade of agricultural products could lead to significant water savings.
climate change interacts with historical colonialism to shape fisheries in small island developing states. Greater attention to fish as food can improve food sovereignty and reduce historical inequalities