Elsevier,

Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361

Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition
Elsevier,

Encyclopedia of Ocean Sciences, Volume 6, 1 January 2019

This book chapter advances SDGs 11 and 12 by discussing the integrated coastal management approach to coastal zone management policy for a sustainable coast.
Elsevier, Ecological Modelling, Volume 391, 10 January 2019
Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in China'
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 110, January 2019
The current paper critically reviews the state-of-the-science on (1) microplastics (MP) types and particle concentrations in freshwater ecosystems, (2) MP and nanoplastics (NP) uptake and tissue trans
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 110, January 2019
Microplastics are widespread contaminants, virtually present in all environmental compartments.
Plastics entering the environment will persist and continue to degrade and fragment to smaller particles under the action of various environmental factors.
Elsevier,

TrAC - Trends in Analytical Chemistry, Volume 110, January 2019

This review provides insight into the abundance, origin, distribution and composition of MPs in the sea surface and water column of the Mediterranean Sea.

Elsevier,

Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019

Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.

Elsevier,

The Autoimmune Diseases (Sixth Edition), 2020, Pages 331-342

Highlights the profound effects of diet and bacterial metabolites on disease in humans.

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