Quantification and extent mapping of seawater intrusive zones are extremely critical for coastal aquifers, especially for those impacted with anthropogenic stress.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed markets.
Loss and Damage studies have tended to focus on rapid-onset events with lesser attention to slow-onset events such as drought.
This paper advances the literature on multiple knowledge systems, showing how Traditional and Local Knowledge (TLK) systems can collaborate with scientific knowledge to advance understanding of the sl
Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.
Alternative methods for improving traditional food processing have increased in the last decades.
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat.
Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest.
