This study investigated the drying behaviour of purple-speckled Cocoyam and the effect of drying temperature (40 °C, 60 °C and 75 °C), slice thickness (4 mm, 7 mm and 10 mm) and pre-treatments (blanch

William D. Fletcher, Craig B. Smith, Chapter 9 - What would it take to reach net zero?, Reaching Net Zero, Elsevier, 2020, Pages 107-122

This chapter addresses SDGs 13, 15, and 12 by examining scenarios for reaching net zero production and consumption, but also the challenges in implementation.
Pathways towards a defossilated sustainable power system for West Africa within the time horizon of 2015–2050 is researched, by applying linear optimisation modelling to determine the cost optimal gen
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.
The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.

The Atlas of Sustainable Development Goals 2020 presents interactive storytelling and data visualizations about the 17 Sustainable Development Goals.


Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World's Biomes, 2020

This book chapter addresses SDGs 15, 12, and 11 by discussing the conservation of terrestrial, freshwater, and coastal/marine ecosystems, and how to identify global percent protection goals.
This book chapter advances SDGs 12, 13 and 14 by discussing the current warming of the Arctic climate caused by human exploitation activities and the potential impact these activities may have in driving a number of marine mammals and other vertebrate species to extinction, unless strong conservation initiatives are put in place immediately.