Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.

Sustainable wood-based design solutions necessarily presuppose economically, socially, and environmentally reliable sources of wood use for any future designs. However, increasingly unsustainable effects from climate extremity are now prompting the search for alternative forms of use that avoid or forestall those effects.
Plant-based meat substitutes are products used to replace meat in the human diet.
Graphical abstract of article

Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.

Health promoting properties of seaweed.

The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level.

This article supports SDGs 9, 11 and 13 by employing an Urban-Water-Energy (UWE)-Nexus approach to understand water and energy demand and their interactions in both space and time for Rhode Island and quantifies the extent and exposure of the Urban Heat Island effects among its towns and urban populations using high-resolution details.
This article considers barriers in tracking no net loss (NNL) outcomes, outline criteria of public offset registers to enable accessible and credible reporting of NNL, and show how existing registers fail to satisfy those criteria.
Local actions have been considered as an important path for effective climate actions, but the extent to which community-level plastic waste elimination actions can be effective in coastal regions are unclear. This article leverage a nation-wide case study in Australia to show that community-level plastic pollution reduction actions can result in large benefits, regardless whether the plastic pollution was originated from the community or not.
Elsevier,

One Earth, Volume 5, 20 May 2022

This article proposes a feasible framework to operate a global market of blue carbon, which helps to mitigate climate change.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a

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