Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.
In this special issue of Current Biology, the ocean presents a challenging environment for study while also exhibiting some of the most profound and disruptive symptoms of global change.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
Use phase fuel consumption is responsible for the majority of an automobile's life cycle energy consumption and greenhouse gas (GHG) emissions.
Referred to as the ‘forgotten causalities’ of climate change (Cutter 1995), very few studies have examined the precise nature and magnitude of climate change impacts on children, let alone on the g
Mangrove forests provide critical services around the globe to both human populations and the ecosystems they occupy.
Globally, agriculture has intensified during the past 50 years due to increased mechanization, changes in the timing of farming operations, grassland conversion to cropland, and increased agrochemical
As a key issue in recent international climate summits, the Green Climate Fund (GCF) is confronted with the problem of insufficient financing.
Metal-organic framework (MOF) materials are porous materials with high surface area that offer enormous flexibility of design and tailoring of its surface properties to be used in diverse chemical pro
Global sustainability problems pose serious challenges for humanity. In handling these problems education for sustainable development (ESD) is seen as important.
