Elsevier, Energy Research and Social Science, Volume 1, March 2014
Energy is central to the survival and prosperity of human society, which explains the social sciences' interest in energy production, consumption and distribution.

Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations.

Elsevier,

Global Environmental Change, Volume 26, May 2014

In 1997, the global value of ecosystem services was estimated to average $33. trillion/yr in 1995 $US ($46. trillion/yr in 2007 $US).

Elsevier,

Journal of Cereal Science, Volume 59, May 2014

All crops require nitrogen (N) for the production of a photosynthetically active canopy, whose functionality will strongly influence yield.

Elsevier,

International Economics, Volume 134, August 2013

The economic crises seems blinding the governments and major economic actors toward environmental troubles.

This article presents a cradle-to-grave analysis of the United States fluid milk supply chain greenhouse gas (GHG) emissions that are accounted from fertilizer production through consumption and dispo
Wood residues from forest harvesting or disturbance wood from wildfire and insect outbreaks may be viewed as biomass "feedstocks" for bioenergy production, to help reduce our dependence on fossil fuel

This paper describes the methodology and data used to determine greenhouse gas (GHG) emissions attributable to ten cities or city-regions: Los Angeles County, Denver City and County, Greater Toront

Urban forests are integral components of urban ecosystems, which could generate significant ecosystem services, such as offsetting carbon emission, removing air pollutants, regulating the microclim

Elsevier, General and Comparative Endocrinology, Volume 157, July 2008
All organisms respond to environmental cues that allow them to organize the timing and duration of life history stages that make up their life cycles.

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