A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
Links to SDG6 and the theme of WWD as it covers the presence of emerging pollutants in aquatic systems such as rivers, lakes, groundwater, glaciers, wetlands, the ocean poses significant risks to human and environmental health.
Mobility as a Service (MaaS) is a recent concept that is gaining momentum in both the scientific world and the private sector.
Internalising health-economic impacts of air pollution into climate policy: a global modelling study
Background: Climate change and air pollution are two major societal problems. Their complex interplay calls for an advanced evaluation framework that can support decision making.
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow
Wildfire is one of the most critical natural disasters that threaten wildlands and forest resources.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).
Proteins serve as an imperative macronutrient in human nutrition and well-being.
As evidence of the health impacts of transportation investments has grown, planners have increasingly used health impact assessments (HIAs) to evaluate transportation plans, projects, and policies.
The COVID-19 pandemic has devastated communities throughout the world. However, the negative impacts of another pandemic, affecting cities worldwide, arguably rival those of COVID.
