Kunal Singha, Subhankar Maity, Pintu Pandit, Md. Ibrahim H. Mondal, Chapter 1 - Introduction to protective textiles, Editor(s): Md. Ibrahim H. Mondal, In The Textile Institute Book Series, Protective Textiles from Natural Resources, Woodhead Publishing, 2022, Pages 3-38, ISBN 9780323904773, https://doi.org/10.1016/B978-0-323-90477-3.00023-7.
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
Sabiha Sultana, A.N.V. Satyanarayana, Chapter 4 - Urban heat island: land cover changes, management, and mitigation strategies, Editor(s): Ansar Khan, Hashem Akbari, Francesco Fiorito, Sk Mithun, Dev Niyogi, Global Urban Heat Island Mitigation, Elsevier, 2022, Pages 71-93, ISBN 9780323855396, https://doi.org/10.1016/B978-0-323-85539-6.00009-3.
Mohamed Dardir, Umberto Berardi, Chapter 13 - Air quality and heat-related health impacts of increasing urban greenery cover, Editor(s): Ansar Khan, Hashem Akbari, Francesco Fiorito, Sk Mithun, Dev Niyogi, Global Urban Heat Island Mitigation, Elsevier, 2022, Pages 269-300, ISBN 9780323855396, https://doi.org/10.1016/B978-0-323-85539-6.00008-1.
The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level.
Mark John Costello, Restoring Biodiversity and Living With Nature (Based Solutions), Editor(s): Dominick A. DellaSala, Michael I. Goldstein, Imperiled: The Encyclopedia of Conservation, Elsevier, 2022, Pages 7-14, ISBN 9780128211397