Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.
Kunal Singha, Subhankar Maity, Pintu Pandit, Md. Ibrahim H. Mondal, Chapter 1 - Introduction to protective textiles, Editor(s): Md. Ibrahim H. Mondal, In The Textile Institute Book Series, Protective Textiles from Natural Resources, Woodhead Publishing, 2022, Pages 3-38, ISBN 9780323904773, https://doi.org/10.1016/B978-0-323-90477-3.00023-7.
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
Sabiha Sultana, A.N.V. Satyanarayana, Chapter 4 - Urban heat island: land cover changes, management, and mitigation strategies, Editor(s): Ansar Khan, Hashem Akbari, Francesco Fiorito, Sk Mithun, Dev Niyogi, Global Urban Heat Island Mitigation, Elsevier, 2022, Pages 71-93, ISBN 9780323855396, https://doi.org/10.1016/B978-0-323-85539-6.00009-3.
Mohamed Dardir, Umberto Berardi, Chapter 13 - Air quality and heat-related health impacts of increasing urban greenery cover, Editor(s): Ansar Khan, Hashem Akbari, Francesco Fiorito, Sk Mithun, Dev Niyogi, Global Urban Heat Island Mitigation, Elsevier, 2022, Pages 269-300, ISBN 9780323855396, https://doi.org/10.1016/B978-0-323-85539-6.00008-1.
