Mortality Rate Ratios for seniors age 65 and older (MRR65+) by New York City Community District (n=59). The MRR65+ compares mortality rates during very hot days (maximum heat index=100 °F+) to all May through September days, 1997–2006.
The health impacts of exposure to summertime heat are a significant problem in New York City (NYC) and for many cities and are expected to increase with a warming climate. This article explores the connections between health in Goal 3 and climate change in Goal 13.

Global Environmental Change, Volume 28, September 2014, Pages 383–394

To overcome the challenges relating to food security, this report covers explorative scenarios with stakeholders from different sectors at the regional level in East Africa. Feasibility and long-term sustainability could be ensured by having decision makers own the process and focusing on developing strategic planning capacity within their home organizations, which enables the reach of SDG 2 and 15 as it promotes the production of sustainable agriculture while maintaining thriving ecosystems.
Biomass-derived liquid transportation fuels and energy products have been proposed as part of the solution to climate change and thus support SDG 7 and 13 to increase renewable energy in the global energy mix and increase resilience against climate change. This article describes the key challenges and opportunities in modeling and optimization of biomass-to-bioenergy supply chains. Conclusions include potential future research on multi-scale modelling and optimization of biofuel value chains.

Global Environmental Change, May 2014, Pages 152 - 158

Ecosystems provide a range of services that are crucial to human wellbeing, health and survival. This paper provides an updated estimate of the global value of ecosystem services to enable these services to be properly appreciated and taken into account during decision-making. Knowing the true value of ecosystem services contributes to advancing SDG target 13.3 to improve awareness-raising and action on climate change mitigation, as well as SDG target 15 as it helps preserve ecosystems and maintain high biodiversity.
The potential impact of dietary changes on health, the agricultural system and other environmental factors has only been studied to a limited extent. This study examines the large-scale consequences in the European Union of replacing 25–50% of animal-derived foods with plant-based foods on a dietary energy basis, assuming corresponding changes in production. It provides valuable insights to SDG target 2.3 to ensure sustainable food production systems by 2030, as well as SDG target 13.1 strengthening resilience and adapt to climate-related hazards.

Energy Research & Social Science, March 2014, Pages 188 - 197

The threat of disruptive climate change has thrown the spotlight on the central role that energy plays in shaping the future relationship between human society and its natural environment. This article provides an overview of how the study of global environmental politics has shaped energy research in the past and how it contributes to defining the future energy research agenda. It provides insights to SDG target 7 to secure clean energy with minimal environmental impact to all.

Energy Policy, Volume 38, Issue 9, September 2010, Pages 4828–4837

With the global urban population now exceeding 50 percent, the inhabitants of cities are recognized as a major driver of global greenhouse gas (GHG) emissions. This paper describes the methodology and data used to determine greenhouse gas (GHG) emissions attributable to ten cities or city-regions. Identifying cities with better per capita performance than others may help to guide climate change policies and contribute to SDG 13.3 to improve education, awareness and human and institutional capacity on climate change mitigation and adaption.