Wasting food is one of the rare problems that affects our ability to achieve economic goals in terms of food security, environmental sustainability, and farm-financial security.
We investigate the influence of FDI in land in agriculture in developing countries, a phenomenon also known as land grabbing, on host country food security, and suggest a differential impact depending
After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue.
After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue.
Over the last two decades, there has been growing interest on the effects of agricultural practices on soil biology in Europe.
Since 2000, mobile phone technologies have been widely adopted in many developing countries.
This paper shows that despite progress in reducing extreme poverty, little progress has been made in reducing the number of people living on between $1.25 and $2 a day and it provides updated estimate
Background Studies have shown wide variation in the prevalence of lactose malabsorption across the world, but no systematic reviews or meta-analyses have recently assessed the prevalence of lactose ma
Multiple nutrient deficiencies related to severe soil fertility depletion have emerged as the major constraint to the sustainability of agriculture on a global scale.
Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh, and they supply a significant portion of protein for million
