The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others.
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social feat
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
Wasting food is one of the rare problems that affects our ability to achieve economic goals in terms of food security, environmental sustainability, and farm-financial security.
Household methodologies (HHM) intervene directly in intra-household gender relations to strengthen overall smallholder agency and efficacy as economic agents and development actors.
We investigate the influence of FDI in land in agriculture in developing countries, a phenomenon also known as land grabbing, on host country food security, and suggest a differential impact depending
After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue.
After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue.
Over the last two decades, there has been growing interest on the effects of agricultural practices on soil biology in Europe.
