The Common Agricultural Policy (CAP) is the guiding policy for agriculture and the largest single budget item in the European Union (EU).
Global climate change and land degradation are two grand changes facing humanity. In this perspective, we examine how degraded and abandoned farmland can be harnessed to fight climate change.
This study investigated the drying behaviour of purple-speckled Cocoyam and the effect of drying temperature (40 °C, 60 °C and 75 °C), slice thickness (4 mm, 7 mm and 10 mm) and pre-treatments (blanch
Quality attributes such as moisture content, colour parameters and shrinkage of apples change undesirably during the drying process.
Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Humans, through agricultural fertilizer application, inject more reactive nitrogen (Nr) to terrestrial ecosystems than do natural sources.
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.
The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.

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