Elsevier,

The Lancet Psychiatry, Volume 1, 1 October 2014

This article ties to SDG 3 &4. In this Review on school-based mental health interventions and services in high-income countries the aim was to contextualise and identify key areas for consideration and development of school-based mental health interventions and services.
Purpose of the study: The process of involving older clients with regard to their care arrangements has been the subject of previous studies.
Vaccine "hesitancy" is an emerging term in the literature and discourse on vaccine decision-making and determinants of vaccine acceptance.
Elsevier,

The Lancet, Volume 383, Issue 9916, 8–14 February 2014, Pages 500-502.

SDG 3 (good health and well-being), SDG 10 (reduced inequalities) and SDG 16 (peace, justice and strong institutions) are all directly relevant to this research. This report investigates the health consequences of rising anti-gay laws and homophobia in seemingly liberal nations.
Background: A third of the 2·5 billion people worldwide without access to improved sanitation live in India, as do two-thirds of the 1·1 billion practising open defecation and a quarter of the 1·5 mil
Elsevier, Diabetes Research and Clinical Practice, Volume 103, February 2014
Introduction: Diabetes is a serious and increasing global health burden and estimates of prevalence are essential for appropriate allocation of resources and monitoring of trends.
A new Global Investment Framework for Women's and Children's Health demonstrates how investment in women's and children's health will secure high health, social, and economic returns.
Despite large gains in health over the past few decades, the distribution of health risks worldwide remains extremely and unacceptably uneven.
Elsevier, Food Safety Management: A Practical Guide for the Food Industry, Volume , November 2013
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents

Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations.

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