This paper supports SDG 3 by analysing the overall efficiency of tuberculosis spending and investigating associated factors in 121 low-income and middle-income countries between 2010 and 2019.
Water resources and climatic conditions are important in maintaining sustainable agricultural production. Clarifying the important role of food linking the water and carbon cycles promotes the development of sustainable agriculture. Different food consumption patterns, especially one involving a high proportion of animal-based foods, indirectly affect water consumption and green house gas (GHG) emissions. A diet with a high proportion of plant-based foods is confirmed to benefit the environment; reducing the current overconsumption of animal-based foods can both benefit human health and alleviate the climate and water crises. Furthermore, the implementation of an environmentally friendly diet requires consideration of nutrients, cost acceptability, and local food production conditions.
Meaningful engagement and tailored information can support effective vaccine promotion. Organisational level change is needed to address structural barriers, inequities, and discrimination.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Since the first-ever tax on junk foods was passed in 2014 the same-day purchasing patterns and trends on the Navajo Nation have improved and more than one-third of shoppers who were aware of the Healthy Diné Nation Act (HDNA) legislation attributed healthier shopping habits to the legislation, particularly related to beverages.
Increasing recognition within the medical literature and by the Accreditation Council for Graduate Medical Education has been attributed to the need for enhanced resident education on concepts related
An Article on the implementation of a culturally responsive midwifery care model for First Nations women at three major metropolitan health services in Australia, in support of SDG 3 and 10.
The objective of the study is to make visible the exposure to environmental contaminants and the health of workers in mercury mines in Mexico.
A Comment on planetary health and Indigenous land rights, in the context of SDGs 3, 15, and 17, focusing specifically on safeguarding biological and cultural diversity to halt ecosystem destruction, disease emergence, and climate change.
