Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia
Current Developments in Nutrition, Volume 7, April 2023
Background: An essential dietary strategy to address the rapidly increasing risk of the double burden of malnutrition among indigenous populations around the world is to improve nutritional and food diversity utilizing varieties of traditional plant-based foods. Objectives: The objective of this research was to identify wild edible plants (WEPs) frequently consumed by the Semai and analyze their proximate and mineral composition to improve the adequacy of the local population's nutritional intake.
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