Global

Improving environmental quality through reducing emissions is the central pillar of climate change mitigation and achieving sustainable development goals.
This paper highlights that despite living in a rich biodiverse food environment, there was poor access to diverse food sources and suboptimal consumption of balanced diets among Munda tribal women, thus contributing to high nutrient inadequacies. However, women who had better Indigenous Food (IF) consumption and dietary diversity demonstrated better nutrient intakes, especially for micronutrients. The paper is specific to Munda women of Jharkhand and may not be generalizable but the factors that affected the food consumption and nutritional status in this community, could help in understanding the contribution of the IF environment in addressing malnutrition of other indigenous communities living in similar geographical terrains of India.
Elsevier,

Energy Policy, Volume 168, September 2022

Carbon prices are too low. Switching prices and/or caps are needed. Prices and caps need to deliver targets to stay under to 1.5 °C. Border adjustments are probably needed.
This study aims to analyse catastrophic floods and severe droughts affected by climate change from paleo studies to studies that focus on future projections.
Under global warming, seasonal snow takes faster melting rate than before, which greatly changes the hydrological cycle. This study offer insights into understanding the effect from seasonal snow on vegetation and promote the sustainable utilization of regional vegetation in the Northern Hemisphere.
With the aging global population, the relationship between older people and their residential environments is increasingly important. This relationship is based on the match between the individual characteristics of a person, their needs and expectations, and the characteristics of their environment. By creating access to various health improvement factors and exposure to various risk factors, the conditions under which an individual ages can be modified. This helps to accelerate or decelerate the process of incapacitation that individuals undergo as they age. This can also reduce or reinforce socio-spatial inequalities, which underlie the preponderant role of territory and spatial policies in the prevention and promotion of healthy aging. This chapters supports the process for developing the Decade of Healthy Ageing (2020 – 2030) aligned to the Sustainable Development Goals (SDG3).
Elsevier,

Febrile Seizures (Second Edition)
New Concepts and Consequences
2023, Pages 43-63

This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by providing important insights informing basic mechanisms underlying febrile seizures.
This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reducing Inequalities by presenting available evidence of the effects of acute COVID-19 illness on children and young people, the impact on at-risk groups, and access to mental health services and education during the pandemic, as well as discussing the implications and recommendations for research, practice, and policy.
This chapter aligns with Goal 14: Life Below Water and Goal 9: Industry, Innovation and Infrastructure by acknowledging increased rates of Arctic transit resulting from declines in sea ice, recognizing the associated risk of increasingly frequent oil spills, and proposing methods to efficiently and effectively respond to such events.
This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reducing Inequalities by presenting early evidence on what it meant to be a frail older individual in the COVID-19 pandemic from the perspective of three different settings: community, hospitals, and nursing homes. Lessons learned provide opportunities to improve health outcomes, community and health services, and how we want to live as aging societies.

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