This critical review aims to integrate the literature on stigma towards transgender people in the US, contributing to SDG 10 (reduced inequalities). Such stigmas limit transgender access to resources in a number of critical domains including healthcare and employment, impacting SDG 3 (good health and well-being) and SDG 8 (decent work and economic growth).
This paper contributes to the literature on Indigenous health, human dimensions of climate change, and place-based dimensions of health by examining the role of environment for Inuit health in the context of a changing climate. We investigated the relationship between one key element of the environment - sea ice - and diverse aspects of health in an Inuit community in northern Canada, drawing on population health and health geography approaches. We used a case study design and participatory and collaborative approach with the community of Nain in northern Labrador, Canada.
Purpose Transgender youth represent a vulnerable population at risk for negative mental health outcomes including depression, anxiety, self-harm, and suicidality. Limited data exist to compare the mental health of transgender adolescents and emerging adults to cisgender youth accessing community-based clinical services; the present study aimed to fill this gap. Methods A retrospective cohort study of electronic health record data from 180 transgender patients aged 12-29 years seen between 2002 and 2011 at a Boston-based community health center was performed.
Purpose The mental health and victimization of lesbian, gay, bisexual, transgender, and questioning (LGBTQ) youth have garnered media attention with the "It Gets Better Project." Despite this popular interest, there is an absence of empirical evidence evaluating a possible developmental trajectory in LGBTQ distress and the factors that might influence distress over time.
Many cross-sectional studies of neighbourhood effects on health do not employ strong study design elements. The Neighbourhood Effects on Health and Well-being (NEHW) study, a random sample of 2412 English-speaking Toronto residents (age 25-64), utilises strong design features for sampling neighbourhoods and individuals, characterising neighbourhoods using a variety of data sources, measuring a wide range of health outcomes, and for analysing cross-level interactions.
The health impacts of exposure to summertime heat are a significant problem in New York City (NYC) and for many cities and are expected to increase with a warming climate. Most studies on heat-related mortality have examined risk factors at the municipal or regional scale and may have missed the intra-urban variation of vulnerability that might inform prevention strategies.
This book chapter advances SDG 6 by explaining regulatory standards for drinking water.
Purpose: History shows that one of the most important institutions to a society is its criminal justice system. The current study offers an analysis of the criminal justice system's effectiveness in identifying, apprehending, convicting, and punishing high-level/persistent offenders. Methods: Data were drawn from all four waves of the Add Health study. Survey-corrected univariate statistics and logistic regression models were estimated to provide population parameter estimates of the frequency of arrest and punishment for a group of persistent offenders compared to non-persistent offenders.
Urban green space, such as parks, forests, green roofs, streams, and community gardens, provides critical ecosystem services. Green space also promotes physical activity, psychological well-being, and the general public health of urban residents. This paper reviews the Anglo-American literature on urban green space, especially parks, and compares efforts to green US and Chinese cities. Most studies reveal that the distribution of such space often disproportionately benefits predominantly White and more affluent communities.
This article presents a cradle-to-grave analysis of the United States fluid milk supply chain greenhouse gas (GHG) emissions that are accounted from fertilizer production through consumption and disposal of milk packaging. Crop production and on-farm GHG emissions were evaluated using public data and 536 farm operation surveys. Milk processing data were collected from 50 dairy plants nationwide. Retail and consumer GHG emissions were estimated from primary data, design estimates, and publicly available data.
