Responsible tourism

Responsible tourism is an important avenue to achieving the United Nations' Sustainable Development Goals (SDGs), particularly with a focus on SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 14 (Life Below Water) and SDG 15 (Life on Land). It's a strategy aimed at maximizing the benefits of tourism while minimizing its potential negative impact on the environment, society, and economy.

Firstly, tourism contributes significantly to economic growth (SDG 8). It generates jobs, supports local businesses, and stimulates local economies. Responsible tourism further enriches this by ensuring jobs are fairly paid and conditions are safe and secure, contributing to decent work for all. Moreover, responsible tourism prioritizes local suppliers, artisans, and producers, helping promote sustainable economic growth.

Responsible tourism also aligns with the principles of responsible consumption and production (SDG 12). Tour operators who operate responsibly are careful to minimize waste, use resources efficiently, and avoid overconsumption. They encourage tourists to respect local customs, traditions, and regulations, which helps sustain ecosystems and cultures.

Furthermore, responsible tourism plays a key role in conserving and sustainably using the oceans, seas, and marine resources (SDG 14) as well as protecting, restoring, and promoting sustainable use of terrestrial ecosystems (SDG 15). Many responsible tourism initiatives include actions that protect wildlife and ecosystems, such as avoiding activities that harm marine life or disturb animals in their natural habitats. By limiting the environmental impact of tourism, these actions protect biodiversity and support conservation efforts.

Finally, responsible tourism can also support SDG 10 (Reduced Inequalities) and SDG 11 (Sustainable Cities and Communities) by ensuring that the benefits of tourism are shared equitably and that tourism development is integrated into planning that meets community needs and protects cultural heritage.

Elsevier, International Journal of Hospitality Management, Volume 81, August 2019
Over the last years, the lodging industry started to implement a wide spectrum of green practices to mitigate its pressure on the environment and to respond to the growing consumers’ environmental concerns. Recently, scholar's attention to guest perception of hotels green practices has been grown. This paper through a PLS-SEM analysis, presents the results of a survey targeted to the guests of an ecolabel-awarded hotel, investigating how consumers perceive the actions implemented by hotels to reduce their environmental impacts.
The main street in 1950s (left) and now (right).
Increasing attention has been given to historically and culturally significant traditional villages in China in the past five years. Two key themes have been protection and usage. Rural tourism has been recognized as a key approach to rural development and poverty alleviation. Through a systematic knowledge review, this paper proposes an integrative and sustainable Rural Tourism-based Traditional Village Revitalization model to better understand the relationship between rural tourism and village revitalization.
Framed in feminist political ecology, this paper presents an intersectional analysis of the gender-water-tourism nexus. Based in an emergent tourism destination, Labuan Bajo, Indonesia, it goes beyond an analysis of how women bear the brunt of burdens related to water scarcity, and examines which women and why and how it affects their daily lives.
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World Travel Market, Responsible Tourism Blog, June 2017

Tourism and hospitality are labour intensive, with 8% of the global workforce employed in the sector. The critique of employment conditions in the sector is deeply rooted, low remuneration, anti-social hours, insecurity, limited access to training and poor career progression are charges regularly levelled at the industry. The World Responsible Tourism Awards showcases many examples of companies choosing to have inclusive labour practices.
RX,

World Travel Market, Responsible Tourism Blog, June 2017

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At the heart of Responsible Tourism are commitments to transparency and accountability. It is a process of addressing the sustainability issues which arise in a particular place and which the business can do something about, materiality matters. But it is not enough to focus only on the process, it is important to report the achievement. This blog explores reporting frameworks, rating initiatives, certification, recognition and showcases best practice.
The increasing popularity of marine wildlife tourism (MWT) worldwide calls for assessment of its conservation outcomes and the development of appropriate management frameworks to ensure the conservation of the species and habitats involved as well as the long-term sustainability of this industry. While many studies have examined the positive and/or negative implications of particular forms of MWT, few have attempted to identify factors of concern shared across different types of marine tourism, or examine their implications for sustainability in a broader perspective.
RX,

World Travel Market, Responsible Tourism Blog, May 2017

The marketing value of the concept of ecotourism is now very low, as there is very little evidence that it delivers. Many people in the developing world are unable to visit National Parks and suffer only negative impacts – loss of access for meat, fruits, thatching grass and land for agriculture. How does a consumer or tour operator identify wildlife operators and conservancies that are really making a contribution? Either to wildlife and habitat conservation or to the livelihoods of local communities to ensure that they benefit from conservation?

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