Articles

Elsevier,

Clinical Breast Cancer, Volume 22, February 2022

This article explores whether aromatherapy plus music therapy improves pain intensity and anxiety scores in patients with breast cancer during perioperative periods.
Graphical abstract of article
Elsevier,

Translational Oncology, Volume 16, February 2022

This article reviews the factors associated with and risk factors for depression in cancer patients.
Elsevier,

Journal of Virological Methods, Volume 300, February 2022

HIV-1 viral load assays are essential tools for clinical management of people living with HIV-1. The cobas HIV-1 assay is highly sensitive, accurate and suitable for use in clinical practice.
Elsevier,

Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Volume 874-875, 1 February 2022

This review focus on the mechanisms by which oxidative stress, mitochondrial dysfunction, ER stress, and inflammation are involved in the pathophysiology of T2D, highlighting the importance of the antioxidant response and DNA repair mechanisms counteracting the development of the disease.
Elsevier,

Phytomedicine Plus, Volume 2, February 2022

A review article discusses various drugs and plant extracts for Alzheimer's disease, and further discusses plant species that can be researched for treatment.
Elsevier,

The Lancet Healthy Longevity, Volume 3, February 2022

This Article supports SDGs 3 and 5, focusing on the association between testosterone concentrations and risk of major adverse cardiac events in older women.
Elsevier,

Physics and Chemistry of the Earth, Volume 125, February 2022

The paper supports SDG 6 and 3 by discussing toxins in water and the risk of using contaminated water to process food.
Elsevier,

Trends in Food Science and Technology, Volume 120, February 2022

The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.
Elsevier,

Journal of Integrative Agriculture, Volume 21, February 2022

These results suggested that ratoon rice is a suitable cropping system to achieve the food security, economic and environmental goals.
Elsevier,

Food Chemistry, Volume 370, 15 February 2022

COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food.

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