, iScience, Volume 24, 23 July 2021
iScience, Volume 24, 23 July 2021
, Food Chemistry: Molecular Sciences, Volume 2, 30 July 2021
, Food Quality and Preference, Volume 91, July 2021
Within recent years, demand as well as supply of products to replace meat, so called meat alternatives, have increased. For future products, new plant-based protein sources are of high interest.
15th July 2021
To show the importance of climate action and to celebrate the more than 5-year collaboration between the Elsevier Chemistry journals department and the Elsevier Foundation, we have compiled this special issue, highlighting top chemistry content related to SDG 13 and providing information on past winners of the Green & Sustainable Chemistry Challenge.
, iScience, Volume 24, 25 June 2021
As the country with the world's largest coal power capacity, China is launching a national carbon market. How the carbon pricing may contribute to phasing out China's coal power is a great concern.
iScience, Volume 24, 25 June 2021
Foodborne Infections and Intoxications (Fifth Edition), 2021, Pages 523-544
This book chapter addresses SDG 3 and 12 by explaining the complexity of the food industry in North America and that food employees have a responsibility to use proper food handling practices.
, Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021
The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reach b