Since their launch in 2015, the United Nations Sustainable Development Goals have been adopted by a wide range of businesses to capture their efforts in corporate sustainability.
The United Nations’ Sustainable Development Goals (SDG's) have exceptional value in identifying key areas of challenge that need urgent improvement if we are to move away from the unsustainable trajec
Sustainable innovation is a key-objective for our Group that has recently integrated the principles of sustainable development into all stages of a product's life cycle, from its design to consumer us
Actions on climate change (SDG 13), including in the food system, are crucial.
Dealing with current and future global challenges, corporate social responsibility has become a key element for sustainable and responsible companies.
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation.
A policy and research agenda has emerged in recent years to understand the interconnected risks natural resource systems face and drive.
Bruce H. Lipshutz is currently a professor of chemistry at the University of California, Santa Barbara.
The authors work at the Green Chemistry Centre of Excellence (GCCE) at the University of York and are all currently involved in the H2020-BBI-funded project ReSolve for the development of safer bio-ba
In 2007, John Warner and Jim Babcock founded the Warner Babcock Institute for Green Chemistry and, with Amy Cannon, founded the green chemistry education nonprofit organization Beyond Benign.
