Background: Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe.
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.
This is a special issue on food systems for children and adolescents with research on food marketing, nutrition and sustaining healthy diets and food supply chains.
Targeted interventions have important under-explored potential for reducing meat consumption.
Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of
Food waste valorization is a hot topic due to the cornucopia of waste generated and the ensuing detrimental environmental effects.
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
