This chapter advances SDG 6, 11, and 12 by discussing the state-of-the-art of managing water supply and demand as a natural resource, and what indicators are being developed to identify water scarcity worldwide.
This book chapter advances SDG 3, 6, and 12 by demonstrating the major water pollutants of incipient concern, their source, and fate.
Material and product life cycles are based on complex value chains of technology-specific elements.
Material and product life cycles are based on complex value chains of technology-specific elements.
This book presents the country development diagnostics post-2015 framework, developed by the World Bank Group to assess the country-level implications of the post-2015 global agenda, as well as brief, ‘at-a-glance’ applications of the framework to ten countries: Ethiopia, Jamaica, the Kyrgyz Republic, Liberia, Nigeria, Pakistan, Peru, the Philippines, Senegal, and Uganda.
The Brazilian Amazon is being affected by the new worldwide geopolitical transformation that is tending towards an integrated global economy.
Approaches to food security primarily focus on technological solutions, seeking to produce more food, preferably with fewer resources.
At the heart of Responsible Tourism are commitments to transparency and accountability. It is a process of addressing the sustainability issues which arise in a particular place and which the business can do something about, materiality matters. But it is not enough to focus only on the process, it is important to report the achievement. This blog explores reporting frameworks, rating initiatives, certification, recognition and showcases best practice.
Many countries are experiencing economic benefit from a surge in tourism, but once pristine landscapes are changing and local communities rarely benefit from the tourism, and instead run the risk of losing their livelihoods. Researchers in Thailand are investigating “creative tourism” – creative, sustainable approaches to tourism, that enable producers and consumers to relate and get value from their connections. This supports the tourism elements of SDGs 8, 12 and 14.
Finishing 3,000 dairy-bred beef cattle on waste food while producing green energy and fertiliser as by-products is the sustainable model for one Cambridgeshire farmer and his business partner. This approach helps meet the criteria for SDG 7 of access for all to affordable, reliable, sustainable and modern energy and SDG 12 which promotes responsible consumption and production.