Background: Various retrospective studies have reported on the increase of mortality risk due to higher diurnal temperature range (DTR).
Elsevier,

Concepts of Advanced Zero Waste Tools, Present and Emerging Waste Management Practices, 2021, Pages 23-43

This book chapter addresses SDG 11 and 13 by explaining the Zero Waste Certification (ZWC) process and how it checks how organizations can carry out the reduction of nonhazardous waste and try to recycle. It is a long process that involves focusing both upstream processes and policies by implementing zero waste practices in the industries.
This chapter advances SDG 6, 12, and 13 by examining the emergence of water sustainability aspects in recent virtual water trade (VWT) literature, highlights the recent advances and remaining issues in evaluating the water sustainability of agriculture globally, and makes recommendations for future scientific research and societal change: consider groundwater both at the local scale and at the global scale; improve our understanding of groundwater storage and dynamics with new models and data; and raise the profile of groundwater sustainability in governance frameworks to eventually end environmental damages of groundwater exploitation.
This chapter advances SDG 6, 12, and 13 by explaining the Gravity Recovery and Climate Experiment (GRACE) and GRACE Follow On (GRACE-FO) missions that have greatly benefitted the modeling and monitoring of groundwater storage changes and drought at the global scale. In this chapter, we first review environmental controls on the temporal variability of groundwater using in situ data. We then describe an approach that infuses GRACE and GRACE-FO observations into a land surface model for assessing groundwater storage changes and drought globally.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
This paper assesses the influence of land development patterns on intra-urban thermal variation in a densely-developed subtropical city, considering joint effect from greenspace pattern and built-up g
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.
Elsevier,

Choy Yee Keong, Chapter 2 - The United Nations' journey to global environmental sustainability since Stockholm: An assessment, Editor(s): Choy Yee Keong, Global Environmental Sustainability, Elsevier, 2021, Pages 7-61

This book chapter advances SDGs 13, 15, and 17 by providing perspective on what's been done so far to address environmental sustainability globally and how the goals have developed as a response to climate change.
This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.
2019 Elsevier Foundation Green and Sustainable Chemistry Challenge second prize winner, Dr. Ankur Patwardhan
In 2019, Dr. Ankur Patwardhan, Head of the Biodiversity Department at Maharashtra Education Society’s Abasaheb Garware College, Pune, India, was awarded the second prize in the Elsevier Foundation Green and Sustainable Chemistry Challenge. Contributing to SDGs 13 and 15, his project, “Butterfly attractant for pollination and ecosystem health”, focused on the plant-pollinator interactions that play a vital role in maintaining ecosystem balance and aimed at enhancing floral visits by butterflies through the development of natural attractant formulations. One year later, we interviewed Dr. Patwardhan about his experience at the Challenge, as well as the upcoming steps for his project.

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