The consumption of meat contributes significantly to undesirable effects on the environment.
Translations: For the Chinese, French, German, and Spanish translations of the abstract see Supplementary Materials section.
The COVID-19 pandemic and climate change are complex existential threats, unpredictable in many ways and unprecedented in modern times.
Climate change is the most critical public health crisis of the 21st century.
The ability to maintain a (relatively) stable body temperature in a wide range of thermal environments by use of endogenous heat production is a unique feature of endotherms such as birds.
Maintaining or restoring connectivity among wildlife populations is a primary strategy to overcome the negative impacts of habitat fragmentation.
In this first episode of the “World We Want” podcast series, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Georg Kell about leadership.
This chapter advances SDG 6, 7, and 11 by examining the role of resource recovery technologies in reducing the demand of fossil fuels and conventional fossil-based mineral fertilizers, including through the production of sustainable biofuels such as hydrogen, syngas, and bio-oil.
Buildings consume vast amounts of energy and pollute the environment in various ways.
