This book chapter advances SDGs 11, 13 and 15 by discussing how arctic natives learned to cope with their environments but are now faced with the threat of the climate crisis.

Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals.

Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021

Microplastic pollution has sparked interest from researchers, public, industries, and regulators owing to reports of extensive presence of microplastics in the environment, household dust, drinking

This paper aims to contribute to the limited understanding and recognition of soil ecosystem services (SoES) in spatial planning.

Elsevier,

Geography and Sustainability, Volume 2, June 2021

Water is the fundamental natural resource that supports life, ecosystems and human society. Thus studying the water cycle is important for sustainable development.

Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

Droughts are significant drivers of land degradation, which in turn has adverse effects on resource-dependent rural populations and can potentially lead to livelihood losses and subsequent migratio

Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

The Amazon is the most concentrated expression of life on Earth and it is clearly threatened.

Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

Sea-level rise poses a significant threat to Small Island Developing States (SIDS) due to the concentration of people, assets, and infrastructure in coastal zones.

Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

As sea level rise drives saltwater farther inland, drinking water supplies of some coastal cities will be contaminated.

Sea level rise and land subsidence — induced flooding are projected to have severe impacts on highly populated Asian deltaic cities.

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