The Atlas of Sustainable Development Goals 2020 presents interactive storytelling and data visualizations about the 17 Sustainable Development Goals.

As the world of research moves towards open access, publishers have a further task – ensuring the knowledge gap between the Global North and Global South continues to close. Contributing to SDGs 10 and 17, this paper provides an evidence base supporting practical recommendations towards the equitable and inclusive shift towards open access
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 23, June 2020
To be socially accepted widely, the emerging circular bioeconomy needs to rely increasingly on residual bio-based feedstock and waste, hence reducing its dependency on crops which are in competition w
Purpose and setting: Infrastructure is a global multi-trillion dollar market presenting many opportunities and risks for sustainable development.
In 2016, the World Health Organization declared that ‘Health is one of the most effective markers of any city's successful sustainable development’ (World Health Organisation, 2016).
Few public health interventions can match the immense achievements of immunization in terms of mortality and morbidity reduction.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Monika Froehler, CEO of the Ban Ki-moon Centre for Global Citizens.
Inspiring collaborative, scalable action on the SDGs. This virtual event will explore topics including what are the opportunities for the Goals post Covid-19? What innovations are accelerating achievement of the goals? What does the ‘new normal’ mean for the Goals?
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Susan Myers, Strategic Advisor at Goal 17 Partners.
Elsevier,

Food Safety, Past, Present, and Predictions, 2020, Pages 179-203

This book chapter addresses SDGs 2 and 17 by explaining the past, present and future of food safety.

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