Elsevier,

Current Research in Food Science, Volume 1, November 2019

Active packaging is a good strategy which allows to extend the shelf life of meat products.
Elsevier,

International Encyclopedia of Human Geography (Second Edition), 2020, Pages 177-179

This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.
Elsevier,

One Earth Review, Volume 1, ISSUE 3, P 316-329, November 22, 2019

This article addresses goals 2, 12, and 14 by describing the considerable scope for improved efficiency in fed aquaculture and discusses the development and optimisation of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.
Elsevier,

World Development, Volume 126, 2020, 104706, ISSN 0305-750X

This paper contributes to the debate on the agency of the South in shaping global norms by focusing on the adoption of sustainable development as the consensus framework for the SDGs. Based on documentary and archival research, interviews with stakeholders, and direct participant observation of the SDG negotiations and consultations, the paper chronicles the ideas originating from the South in the emergence and subsequent evolution of the sustainable development concept and the adoption of the SDG.
Elsevier,

Soil and Tillage Research, Volume 194, November 2019, 104349

Advancing SDG 2 and 15, this article demonstrates that Biofunctool is a robust and cost-effective in-field assessment tool that can be used in multiple ways including cropping system management, capacity building of local stakeholders, and policy dialogue.
Elsevier,

Intelligent Data Mining and Fusion Systems in Agriculture, 2020, Pages 1-15

This book presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. This chapters address SDGs 2 and 9 by presenting methods related to the combination of sensors with Artificial Intelligence architectures in Precision Agriculture.
Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16

Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
This Special Issue, bringing together articles from Science of the Total Environment; Renewable and Sustainable Energy Reviews; Ecological Modelling, and Resources; Conservation and Recycling, highlights the increasing understanding that major systems servicing human well-being, food, energy and water (FEW) systems are inextricably connected, and any attempt to address one dimension in isolation of the others will lead to unexpected, undesired, and far from optimal consequences. Considering these three systems holistically as the Food-Energy-Water Nexus directly considers Sustainable Development Goals 2 (zero hunger), 6 (clean water and sanitation), 7 (affordable and clean energy), 9 (industry, innovation and infrastructure), and 12 (responsible consumption and production).
Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.

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