Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats.
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
There exist no future projections of fishery conflict that consider wider societal trends. This paper builds four future fishery conflict scenarios by using a multimethod approach.
The current COVID-19 pandemic represents an acute threat to the health of adults and children across the globe.
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19.
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
This article examines how improved water security affects the success of other SDGs, when all the goals are examined simultaneously.
The project discussed in this paper addresses a key factor related to the management of Chronic Kidney Disease (CKD) and End-Stage Renal Disease (ESRD) by examining barriers to maintaining a therapeutic diet for Indigenous persons living in remote communities.
The consumption of meat contributes significantly to undesirable effects on the environment.
