To exceed in sugar consumption is one of the main causes of overweight and obesity, especially for children and adolescent.
Graphical abstract of article
Magnesium is one of the most important micronutrients for the human body, is involved in many physiological pathways and is essential for the maintenance of normal cell and organ function.
Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Elsevier, Trends in Food Science and Technology, Volume 111, May 2021
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh.
Elsevier, Food Chemistry, Volume 343, 1 May 2021
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat.
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions.
Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest.

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