This study examines the impact of adverse childhood experiences on the mental health of older adults and explores the role of physical and cognitive functions as mediators. It also finds that the number of children moderates the relationship, with ACEs having a stronger effect on mental health for older adults with fewer children.
A study in Osaka, Japan, investigated social support's effect on mental health across different age groups. The study suggests prioritizing neighbourly support in mental health interventions for the pre-old population.
Elsevier,

Translational Autoimmunity, Autoimmune Diseases in Different Organs, Volume 4 in Translational Immunology, 2022, Pages 309-331

This chapter aligns with the SDG goal 3 of good health and wellbeing by examining current efforts to treat patients who do not adequately respond to standard immunosuppressive treatments as well as to find novel noninvasive biomarkers that can reliably substitute liver histology in assessing liver fibrosis and in predicting hard long-term outcomes.
In the past decade, mental health is embedded in the concept of health and teachers’ mental health has become the focus of surveys.
Background: Community participation has the potential to improve the effects of interventions and reduce inequalities in child growth.
This Article supports SDGs 3 and 16 by quantifying mortality risk after a dementia diagnosis, focusing specifically on differences across race and ethnicity. The authors discuss the implications for financial and health services planning, as well as quality of life.
The authors conclude improved water, sanitation, and hygiene (WASH activities) were successful in contributing to improved dietary diversity in women. Interventions aimed at enhancing the diet and nutritional status of women during and after pregnancy should include relevant WASH components as essential elements in multisector nutrition programming.
The study presents a new approach to analyzing the relations between sustainability indicators, foods, and macronutrients and establishes that proteins, irrespective of the source of protein, are driving dietary environmental and economic impacts.
This paper concludes that the LC (Learning Circle) approach is an inclusive and respectful way of engaging community and promoting local and traditional foods, knowledge, and practices among Indigenous youth in rural and remote locations.
Elsevier,

American Journal of Clinical Nutrition, Volume 115, 1 April 2022

The results in this paper have implications for consumers and policy makers, as well as other food system actors. Consumers following individual strategies can make important contributions towards more sustainable food systems. To facilitate this shift, changes in food environments are needed and a coordinated action plan with coherent policies that targets a thorough redesign of the food system, including several of the proposed strategies, is needed to achieve large systemic effects. This could encompass suitable education measures, incentives, as well as rules for production, processing, retail, gastronomy, transport, and consumption.

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