This chapter aligns well with the SDGs—primarily SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well‑Being), while also supporting SDG 5 (Gender Equality) and SDG 10 (Reduced Inequalities). By using NFHS‑5 data on women 15–49, the study directly addresses indicator 2.2.2 (anemia prevalence) and provides NCD risk‑factor evidence relevant to SDG 3.4. The clear geographic and socioeconomic disparities you report underline the need for context‑specific, equity‑focused interventions and state‑level monitoring. To strengthen SDG relevance, map each outcome to specific SDG targets/indicators, use survey‑adjusted estimates, and propose measurable, region‑tailored actions for tracking progress.

This scoping review examines diet-related health inequalities in high-income countries through the lens of the PROGRESS-Plus framework. It highlights the need for standardized methodologies and intersectional approaches to monitor and address persistent diet-related health inequalities in high-income countries