Chioma Blaise Chikere, 2017 second prize winner of the Green Sustainable Chemistry Challenge
In 2017, Chioma Blaise Chikere was awarded the second prize of the Green and Sustainable Chemistry Challenge. Her project “Eco-restoration of crude oil-polluted land in Nigeria” demonstrated how organic nutrients such as garden fertilizers and animal excreta can be used to degrade hydrocarbons, cleaning up the soils heavily contaminated by decades of oil spills and advancing SDGs 6, 13 and 15. Three years later, we caught up with Dr. Chikere to learn about her research journey.
The water crisis in Flint, Michigan, a human made disaster of dire proportions, resulted in bacterial and lead contamination of predominantly African American and low-income residents. SDG 6 promotes to ensure availability and sustainable management of water and sanitation for all.
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
The use of crop evapotranspiration data has allowed the estimation of crop water requirements and consumptive groundwater use.
This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by discussing the relationship between water content in food and management of food spoilage.
A cationic chelating polymer, namely biopolymer chitosan CHI with a molecular weight of 117 kDa is employed in the present study to bring about the retention of azoic dyes from its aqueous solutions b
The cost-effectiveness and reliability of waste collection services in informal settlements can be difficult to optimize given the geospatial and temporal variability of latrine use.

Mercury contamination in soil, water and air is associated with potential toxicity to humans and ecosystems.

Figure showing the institutional structure in water resources management in Azerbaijan.
In this paper, the objective is to analyze the water management in Azerbaijan to ensure the country's water safety by improving the efficiency of water management and consumption.
This book chapter advances SDG 3 and 6 by discussing decontamination of water supply and prevention/treatment of waterborne microorganism transmission in healthcare settings.

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