Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

Discussion of the addition of glycemic index values to a Venezuelan food composition database with the aim of providing a useful resource for research and clinical settings in the region.
This Comment supports SDG 3 by highlighting the important of hepatitis C prevention, treatment, and risk reduction in prisons, calling for measures such as increased availability of point-of-care testing, direct-acting antiviral therapy, and education around HCV in carceral settings, as well as increased funding to support such measures.
Elsevier,

The Lancet Regional Health - Western Pacific, Volume 24, July 2022

This Article supports SDG 3 by estimating the prevalence of hepatitis B, C and D viruses in Vietnam since 1990; findings indicate that hepatitis B virus is by far the biggest contributor to hepatitis-related morbidity and mortality in Vietnam and so and elimination efforts must focus on screening and treatment of pregnant women and improved provision of active and passive immunisation at birth to prevent vertical transmission.
This Article supports SDG 3 by describing the association between low economic status and increased prevalence of hepatis B in China and calls for targeted interventions that could reduce this prevalence among poorer populations.
This article aligns with the SDG goal 3 of Good health and wellbeing by demonstrating that direct-acting antiviral therapy is accompanied by an improvement in the quality of life of patients with chronic hepatitis C.
Background: The environmental and social problems associated with increasing world population and industrial development have brought concerns related to water and atmospheric pollution, climate change, as well as the production of staple food. In addition, concerns about healthy food for improving life quality have also increased. Scope and approach: In this review, microalgae composition, nutritional and functional characteristics are detailed for justifying the feasibility of employing their biomass as ingredients in staple foods for human consumption.
Elsevier,

Movement Disorders in Childhood (Third Edition)
2022, Pages 165-180

This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by providing information on paroxysmal dyskinesias, a group of uncommon movement disorders that are characterized by episodes of abnormal movements arising from a baseline of normal or nearly normal movement.
Background: Epidemiological studies have reported the associations between nitrogen dioxide (NO2) and pediatric asthma incidence, but unable to ascertain indoor NO2 sources. We estimated the pediatric asthma incidence and corresponding economic losses attributable to NO2 from indoor and outdoor sources in urban areas in China.
Background: Hepatitis B virus (HBV) infection is a serious global health problem and China has the largest disease burden. Literatures focusing on economic-related inequalities in HBV infection among pregnant women are scarce. We aimed to quantify the economic-related inequalities and the change over time in HBV infection among pregnant women in mainland China from 2013 to 2020 to inform strategies considering economic-related inequalities.
A Health Policy paper in support of SDGs 2 and 3, calling on the World Health Assembly to pass a resolution for universal mandatory folic acid fortification to prevent the development of spina bifida and anencephaly and to help countries reach their 2030 Sustainable Development Goals on child mortality and health equity.

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