Advancing goal 5 requires governments to bring down legal barriers that restrict economic opportunities for women. This report is a call to action from business to create more inclusive economic growth.
Serious questions remain about the ability of NGOs to meet long-term transformative goals in their work for development and social justice. We investigate how, given their weak roots in civil society and the rising tide of technocracy that has swept through the world of foreign aid, most NGOs remain poorly placed to influence the real drivers of social change.
One mechanism by which land use change influences biodiversity and ecological processes is through changes in the local climate. Here, the relationships between leaf area index and five climate variables - air temperature, relative humidity, vapour pressure deficit, specific humidity and soil temperature - are investigated across a range of land use types in Borneo, including primary tropical forest, logged forest and oil palm plantation.
A changing climate alters the living conditions for almost every species on earth. We recognise that these changes may threaten our environment, our water and food supply, and our health; predicting the likely changes and impacts we try to prepare for different weather conditions. A complicated and perhaps underestimated threat is how climate change may affect foodborne parasites - a subject that tends to be neglected among infectious diseases under any climatic conditions.
This report sets out five defining features of corporate sustainability, which the Global Compact asks businesses to strive towards – looking at why each element is essential, how business can move forward and what the Global Compact is doing to help. It aligns with most of the SDGs but primarily goal 8 on decent work and economic growth and goal 17 on partnership for the goals.
Provision of clean water is one of the most important issues worldwide because of continuing economic development and the steady increase in the global population. However, clean water resources are decreasing everyday, because of contamination with various pollutants including organic chemicals. Pharmaceutical and personal care products, herbicides/pesticides, dyes, phenolics, and aromatics (from sources such as spilled oil) are typical organics that should be removed from water.
The SDG Compass guides companies on how they can align their strategies as well as measure and manage their contribution to the realization of the SDGs. The SDG Compass presents five steps that assist companies in maximizing their contribution to the SDGs: understanding the SDGs, defining priorities, goal setting, integrating sustainability and reporting.
An assessment tool to help implement the SDGs, looking how companies and civil society partners can work towards Goal 1 specifically
A primer explaining the inclusive business models companies can use to work towards Goal 1, Goal 8 and Goal 10
To advance Goal 6, this report recommends good practices for developing water stewardship initiatives in an inclusive and transparent manner that ensures sustainable water management.
