Sustainable consumption and production

This series examines trends in participation in the Caring for Climate initiative, including emissions performance of companies, as well as progress companies have made against the five commitments endorsed by all signatories in the Caring for Climate Leadership Statement. By providing this analysis, Caring for Climate seeks to remind signatories of their progress towards a building a low-carbon society and to encourage greater participation in the initiative, supporting goals 12,13,14 and 15.
Linking to Goal 12, this webinar provides an overview on how sustainable supply chain practices contribute to the SDGs
Linking to Goal 13, this report discusses how the private sector can become a catalyst for enhancing and deepening country-level action to meet the ambitions set out by the Paris Agreement and the SDGs.
Granite Powder (GP) and Iron Powder (IP) are industrial byproducts generated from the granite polishing and milling industry in powder form respectively. These byproducts are left largely unused and are hazardous materials to human health because they are airborne and can be easily inhaled. This study, as well as studies in other countries, have shown the viability of producing concrete with granite powder and iron powder byproducts. This supports the advancement of SDG 9 and SDG 11.
The internal combustion engine does not efficiently convert chemical energy into mechanical energy and most of the energy is lost as heat. This paper discusses promising technologies for passive waste heat recovery system, addressing SDGs 9,12 and 13.
Membrane (bio)fouling is a major problem in separation and purification processes. This paper highlights recent advances in the design and development of highly resistant thin film composite membranes through surface modification. This is particularly relevant to SDG 6 (ensure availability and sustainable management of water and sanitation for all) and the related innovations in design make this relevant for SDG 9 (build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation) as well.
High performance, cost-effective and environmentally acceptable separation systems is highly desirable in tackling the sustainability challenges facing current desalination technology. This paper provides a brief insight into the roles and prospective of nanotechnology, particularly the nano-enabled membrane technology, to serve as a key element to render feasible solutions for sustainable development in membrane desalination technology. This relates to SDG 6 and 9.
Recent research on CO2 capture is focusing on the optimization of CO2 absorption using amines (mainly monoethanolamine—MEA) in order to minimize the energy consumption of this very energy-intensive process and improve the absorption efficiency. This paper provides an overview of the main implications of using MEA for CO2 capture together with the latest advances in research to improve the conventional absorption process. The use of other solvents and/or technology, as well as their advantages and disadvantages will also be briefly provided. This is relevant for SDGs 9,12 and 13.
Elsevier,

Sustainable Materials and Technologies, Volume 9, 2016, Pages 10-40

The aim of the study was to revise the current literature concerning the application of low-cost adsorbents for wastewater treatment highlighting, systematically, both adsorbents characteristics and adsorption capacities. This is particularly relevant to address SDG 6 - Clean water and sanitation.
Elsevier,

Environmental Science & Policy, Volume 55, Part 1, January 2016, Pages 266–273

Sustainable agriculture holds great promise for alleviating a whole host of environmental problems and health risks associated with the modern industrial agricultural system. However, as this paper demonstrates, USDA-funded agroecological research shows tremendous untapped potential. Winning the Elsevier Atlas Award in June 2016, the authors argue that there is an urgent need for increased investments in research and development to make sustainable food production even more beneficial, contributing to SDGs 12, 13 and 15.

Pages