Elsevier,
Thoracic surgery clinics, Volume 32, 1 February 2022
This article advances SDG goals 3, 5 and 10 by examining disparities in lung cancer treatment and survival rate by race, gender, sexual identitity, and disability status with the goal of understanding the current situation to improve future outcomes.
Elsevier, The Lancet Public Health, Volume 7, January 2022
This Article supports SDGs 3, 5, and 10 by examining the effects of housing interventions on the physical, psychosocial, and economic wellbeing of women experiencing IPV, calling for continued investment into research, policy, and practice to innovate the IPV-housing continuum and to address the needs of women experiencing IPV and homelessness across different social circumstances.
Overuse of water has led to the degradation and scarcity of limited water resources, which prompted the modern world to adopt sustainable measures to save water by increasing its reuse and recycling. The use of microbial-based green technology to treat wastewater has appeared to outweigh conventional wastewater treatment (WWT) technologies because this emerging technology overcomes many of the shortcomings of conventional treatment systems.
Elsevier,
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Volume 257, January 2022
This article advances SDG # 15 and # 11 by investigating one of the factors leading to the global decline of bee populations. Pathogens, which need overcome the insect defenses such as the physical barriers, the body cuticle and peritrophic matrix (primary defenses), as well as the secondary defenses with antimicrobial peptides (AMPs) and the enzyme lysozyme were evaluated according to cuticle maturation.
Elsevier,
The Lancet Regional Health - Western Pacific, Volume 29, December 2022
This Viewpoint supports SDG 3 by describing how the Integrative Multicomponent Programme for Promoting South Asians’ Cancer Screening Uptake (IMPACT) project successfully increased cancer screening uptake for ethnic minorities in Hong Kong.
Elsevier,
Current Research in Green and Sustainable Chemistry, Volume 5, January 2022
Food preservatives are important to reduce food spoilage caused by microorganisms preventing loss of its quality and nutritive value. In this research, a new way to isolate the organic nanodots from edible freshwater blue green microalgae has been developed as a natural food preservative.
Elsevier,
Advances in Nutrition, Volume 13, 2022
This review can serve as a basis for the development of a composite assessment indicator allowing for a complete assessment of all dimensions of sustainability, as it describes how the Mediterranean diet has been evaluated and points out what could be the main limitations of these assessments.
Elsevier,
American Journal of Clinical Nutrition, Volume 115, 1 January 2022
This article brings together the speakers from the Symposium and presents a synthesis and summary of 3 of the world’s biggest problems in the 21st century: the burden of malnutrition and noncommunicable diseases (NCDs), the consequences of climate change, and the massive economic and social inequities within and among nations. All 3 are directly related to sustainable food systems that are shared collectively and globally.
Elsevier,
Clinical Breast Cancer, Volume , 2022
This Study explores the racial disparities that exist in the emergency departments of 4 hospitals, when they are most prevalent, and how patients' sociodemographic characterstics impact image acquisition time, raising awareness for SDGs 3, 9 and 10.
