Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques, Preservation, Transformation and Extraction, 2019, Pages 1-21
Environmental Nutrition, Connecting Health and Nutrition with Environmentally Sustainable Diets, 2019, Pages 181-196
Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21
Biodiversity of Pantepui, The Pristine “Lost World” of the Neotropical Guiana Highlands, 2019, Pages 403-417
An Introduction to Green Nanotechnology - Chapter 3: Biological Sources Used in Green Nanotechnology
Interface Science and Technology, Volume 28, 2019, Pages 81-111
Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 105-116