This study investigates how sustainable transport infrastructure affects access to healthcare.
The purpose of this interview study is to explore the perceptions of industrial stakeholders towards the use of biobased plastics in food packaging applications.
This research aimed to determine how interested people are in bio-based bottles. We also compared bio-based options to the fossil-based industry standard and determined consumer reactions to both. We measured consumer demand for bio-based plastic bottles as an alternative to a conventional (fossil-based) plastic bottle and investigated what conditions underlie this preference (e.g., bottle appearance).
The research seeks to estimate biogas production potential from livestock and slaughterhouse wastes in Ghana, in order to promote biogas technology as a possible alternative in the search for sustainable energy management methods and in support of the SDG goals.
Elsevier,

Environmental Advances, Volume 10, December 2022

This article supports SDG's 2, 3 and 12 by considering production steps (cell extraction, cell line establishment, cell culture and scaffolding) and challenges (technology limitations, consumer acceptance & law and legislation) for the development of lLab-based meat, which is more sustainable and safer to consume than conventional meat.
Consumer behaviour towards nanopackaging, one of the most promising trends in food packaging, is systematically reviewed. Social norms, social concerns, and social media behavior are the social factors that drive consumer behaviour; while motivation, perception, learning, attitudes and beliefs, personality, and habits are the main psychological factors driving the consumer decision on buying or adopting the new trend in food packaging. Efforts supported by scientific evidence are needed to raise the awareness, knowledge and trust of consumers to improve consumers perception of sustainable packaging solutions.
The paper discusses the complexity of the interactions and effects of climate change on food security.
Elsevier,

Future Foods, Volume 6, December 2022

New foods for sustainable consumption.
Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.

Pages