This book chapter advances SDGs 12 and 13 by proposing solutions based on algae and on key players who utilize them in a healthy functioning of the global ecosystem.
Elsevier,
Agricultural Waste Diversity and Sustainability Issues, Sub-Saharan Africa as a Case Study, 2021, Pages 97-118
This book chapter addresses SDG 7 and 12 by explaining how biofuel made from producing crops can lend to sustainable agricultural solutions for developing countries with sub-Saharan Africa used as a case study.
The consumption of meat contributes significantly to undesirable effects on the environment.
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
Non-destructive testing techniques have gained importance in monitoring food quality over the years.
This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pande
The consumption of meat contributes significantly to undesirable effects on the environment.
Background: Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe.
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.
