Linking to Goals Goal 2, 6, 12, 15, 17, these guidelines respond to the integrity challenges facing water stewardship initiatives (WSIs). Access quality management processes and a suite of practical tools via the questions and practical framework below in order to ensure high levels of integrity and transparency in your WSI.
This paper looks ahead, beyond the projected large-scale market penetration of vehicles containing advanced batteries, to the time when the spent batteries will be ready for final disposition.
This paper examines the development and use of scenarios as an approach to guide action in multi-level, multi-actor adaptation contexts such as food security under climate change.
Analysis of steam and water losses in the Total Site (TS) utility system is critical in process industry.
Italy's leading petrochemical producer, Versalis has taken a fundamental shift in its strategy and direction, to renew its focus on innovation and green chemistry, providing opportunities for growth. This is the ICIS/Versalis supplement about green and bio-based chemicals and sustainabliity with videos embedded. Green chemistry fits in with SDG 9 Industry Innovation and SDG 7 Affordable Clean Energy.
Sub-Saharan Africa needs to produce more food, feed, and fiber to support its growing population and intensification of smallholder agriculture is a crucial component of any strategy towards this goal
The objective of this study is to explore empirical evidence on the quantitative importance of supply, demand, and market shocks for price changes in international food commodity markets.
For economic development to succeed in Africa in the next 50. years, African agriculture will have to change beyond recognition.
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations.
