, Journal of Functional Foods, Volume 70, July 2020
Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World's Biomes, 2020
Encyclopedia of the World's Biomes, 2020.
This book chapter advances SDGs 12, 13 and 14 by discussing the current warming of the Arctic climate caused by human exploitation activities and the potential impact these activities may have in driving a number of marine mammals and other vertebrate species to extinction, unless strong conservation initiatives are put in place immediately.
Advancement in Crop Improvement Techniques, 2020, Pages 129-139
This book chapter addresses SDGs 2 and 12 by explaining the technological advances in modern breeding techniques in grain crops. Innovative breeding techniques are covered including speed breeding.
, Current Opinion in Food Science, Volume 33, June 2020
Sensory and consumer researcher can focus on the three main topics exemplified in this short review: corporate and consumer social responsibility, low income or vulnerable consumers, and migration.
, Current Research in Green and Sustainable Chemistry, Volume 3, June 2020
Obesity represents an important public health concern because it substantially increases the risk of multiple chronic diseases and thereby contributing to a decline in both quality of life and life ex
, Current Opinion in Green and Sustainable Chemistry, Volume 23, June 2020
To be socially accepted widely, the emerging circular bioeconomy needs to rely increasingly on residual bio-based feedstock and waste, hence reducing its dependency on crops which are in competition w
, Health Policy, Volume 124, June 2020