Elsevier, Trends in Food Science and Technology, Volume 110, April 2021
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.
Elsevier, Transportation Research Part D: Transport and Environment, Volume 93, April 2021
As more and more people are buying more and more items online, limiting the ecological footprint of e-commerce deliveries is pressing.
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession.
The EU Parliament voted to fast-track an inclusion of shipping into the EU Emissions Trading System (ETS) as of 2022. This white paper provides an in-depth analysis of maritime ETS and its impact on the shipping industry, contributing to SDGs 12 and 13.
Contributing to SDGs 9, 12 and 13, this paper provides an in-depth analysis of the technologies available to reduce CO2 emissions in those sectors, and the implications for introducing consistent measures to deliver on emission reduction targets.
RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Dr Annabelle Houdret and Dr Michael Brüntrup about water security, sustainable consumption and SDG 6. 
This book chapter advances SDGs 3, 12 and 13 by discussing the entrance of microplastics in a range of environments, including oceans, surface waters, wastewaters, soils, sediments, the atmosphere, and food.
This book chapter advances SDGs 3, 12, and 13 by discussing carbonaceous aerosols that are one of the important components of the aerosol and play a significant role in changing climate, fluctuating air quality and health of the living being.
The National Biogas Policy of Ethiopia introduces plans for the implementation of biogas technologies in rural areas.
Elsevier, Global Environmental Change, Volume 67, March 2021
Our carbon-intensive economy has led to an average temperature rise of 1 °C since pre-industrial times.

Pages