An Editorial in support of SDGs 3, 9, and 13, focusing specifically on how to apply the lessons learned in public health during the COVID-19 pandemic to an equitable and sustainable recovery from the climate crisis.
Translations: For the Chinese, French, German, and Spanish translations of the abstract see Supplementary Materials section.
Climate change is the most critical public health crisis of the 21st century.
In this first episode of the “World We Want” podcast series, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Georg Kell about leadership.
This chapter advances SDG 6, 7, and 11 by examining the role of resource recovery technologies in reducing the demand of fossil fuels and conventional fossil-based mineral fertilizers, including through the production of sustainable biofuels such as hydrogen, syngas, and bio-oil.
Buildings consume vast amounts of energy and pollute the environment in various ways.
Targeted interventions have important under-explored potential for reducing meat consumption.
Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
