Water resources and climatic conditions are important in maintaining sustainable agricultural production. Clarifying the important role of food linking the water and carbon cycles promotes the development of sustainable agriculture. Different food consumption patterns, especially one involving a high proportion of animal-based foods, indirectly affect water consumption and green house gas (GHG) emissions. A diet with a high proportion of plant-based foods is confirmed to benefit the environment; reducing the current overconsumption of animal-based foods can both benefit human health and alleviate the climate and water crises. Furthermore, the implementation of an environmentally friendly diet requires consideration of nutrients, cost acceptability, and local food production conditions.
Meaningful engagement and tailored information can support effective vaccine promotion. Organisational level change is needed to address structural barriers, inequities, and discrimination.
This chapter aligns with Goal 6: Clean water and sanitation and Goal 3: Good health and well-being by arguing that SW resources, aquatic ecosystems, and unsuccessfully treated wastewater on water courses must be effectively treated to prevent hostile health risks that have long-term as well as short-term effects on human health.
This chapter aligns with Goal 6: Clean water and sanitation, Goal 3: Good health and well-being, and Goal 14: Life below water by summarizing different types of wastewater, its effects on freshwater ecosystem, and remedies to reduce the effect of these effluents on freshwater ecosystem and indirectly on humans.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Since the first-ever tax on junk foods was passed in 2014 the same-day purchasing patterns and trends on the Navajo Nation have improved and more than one-third of shoppers who were aware of the Healthy Diné Nation Act (HDNA) legislation attributed healthier shopping habits to the legislation, particularly related to beverages.

Exercise to Prevent and Manage Chronic Disease Across the Lifespan, 2022, Pages 413-421

This book chapter advances SDG #3 and #10 by outlining the pathophysiology associated with Alzheimer’s disease and provide an overview of the impact of exercise programs on cognition, physical functional abilities, behavioral, and psychological symptoms and quality of life.
This chapter focuses on the adverse effects of air pollution on the developing brain and discusses the evidence from human and animal studies suggesting that exposure to elevated air pollution during pre- and early postnatal development is associated with a number of behavioral and biochemical adverse effects.

The Journal of Climate Change and Health,
Volume 6,

In this review paper, we highlight the health implications associated with climate change in Afghanistan and discuss preventive measures to tackle the climate-associated adverse health conditions in the future.