The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.
Living in a harsh, desert climate, Omani rural communities have developed locally-appropriate knowledge to deal with water scarcity.
This chapter addresses SDG targets 6.1, 6.3 and 6.4 through its discussion of monitoring water quality and water reclamation to achieve sustainability.
As emerging contaminants, antibiotic resistance genes (ARGs) have become a public concern.
Among the different pharmaceuticals present in soil and water ecosystems as micro-contaminants, considerable attention has been paid to antibiotics, since their increasing use and the consequent devel
An early warning scheme is proposed that runs ensembles of inferential models for predicting the cyanobacterial population dynamics and cyanotoxin concentrations in drinking water reservoirs on a diel
Framed in feminist political ecology, this paper presents an intersectional analysis of the gender-water-tourism nexus.
Calibrated models can reasonably capture descriptions between input and output variables and can thus be used to estimate long term groundwater levels.
This book chapter advances SDG 3, 6, and 12 by demonstrating the major water pollutants of incipient concern, their source, and fate.
This chapter advances SDG 6, 11, and 12 by discussing the state-of-the-art of managing water supply and demand as a natural resource, and what indicators are being developed to identify water scarcity worldwide.
